We as Pizzeria Oregano can convince our customers for over 20 successful years, with our special pizza oven in the Kreuzberg neighborhood. The oven is heated with beech wood and this gives the pizza a very special smoky aroma. The dough is prepared with Caputo flour and is left to rest for 24 hours so that the flavor can fully develop. The pizza sauce is lovingly prepared in house. Our given menu has a varied selection. Among them we also attach great importance to vegetarian and vegan dishes.